I love a good soup and home cooking. We are all very busy this days but we also have think about what we eat .Home cooking is very easy and doesn’t need to be complicated. I know this soup is probably out of season but I really liked sound of it. Yesterday was very cold and mirsable so I thought I will give it a go.
It was so easy to prepare and cheap as well and what’s more important pretty quick.
If you want to try it here is recipe for you my friends 😉
Olive oil, large onion,small knob of fresh ginger, peeled and chopped half of red chilli, finely chopped 2 garlic cloves, 900g butternut squash of course peeled deseeded and cut into the chunks, 1 vegetable stock pot , 400 ml coconut milk, and chopped fresh coriander.
Heat the oil in the large sauce pan, add the onion, ginger,chilli and garlic and fry for 5 minutes until softened. Add the squash, stock pot and coconut milk but leave about 4/5 table spoons. Bring to the boil than reduce the heat and simmer for 15 minutes until squash is cooked trough. Blitz until smooth with the hand blender or food processor and serve hot . Swirled trough with the reserved coconut milk and coriander. Done
My family loved it xxx