I love this Pasta recipe , its light its fresh I cant get enough of it :}

You need  :
Tagliatelle  – 250 g
Fresh Spinach – 200 g
Fresh garden peas  – 200 g
Pumpkin seeds – 3 tbs.
Grated  parmesan – 50g
Garlic – 2 cloves
Olive oil – 4 tbs.
Fresh parsley – handful
Salt and pepper 

Method :
Cook pasta until soft .Wash spinach ,Cut off the hard stamps and leave it do dry on the kitchen towel . On the frying pan heat up 2 tbs. of olive oil ,and we are chopping the garlic and we frying it very gently .Than we add spinach and garden peas and frying until soft .when everything is cooked we move it into the blender .Using the same pan toast pumpkin seeds until golden then also ad them to the blender .Add 2tbs.of olive oil ,season with salt and pepper and blend until smooth .Ready smooth paste, mix with cooked pasta ,put it on the plate sprinkle over with parmesan cheese , chopped parsley and  garden peas .



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